Rolled and stuffed pork belly with Tuscan-style bean and tomato stew from Olive Magazine, June 2012: The Italian Issue (page 54)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and cauliflower; Chicory salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is best started the day before. Beans need to soak overnight. Can substitute olive oil for garlic oil, and vegetable stock for chicken stock.

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