Corn custard from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 06, 2014

    This was a flavorful recipe, but it could have used more eggs & milk proportionately to make a more custard-y dish. As it was, the custard was barely enough to hold the dish together. Will make it again with more liquid ingredients.

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