Carrot-golden raisin muffins from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 15, 2024

    Using my muffin scoop, I only got 9 muffins - could have stretched to 10, but not 12. With the batter made the night before (so it was chilled), baking time was 30 min. The muffins were moist with a strong molasses/spice flavor; I wouldn't have known they had carrots. Not my favorite - the molasses was too strong for me - but good if you like molasses.

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