Brown sugar banana bread from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on March 26, 2022

    Just delicious!!! Flavoring is just right. Perfect banana bread.

  • hillsboroks on March 08, 2019

    The mace and brown sugar take this banana bread way out of the ordinary. Sprinkling the dark brown sugar on top before baking results in a delightful crunchy crust. I think this is now my favorite banana bread recipe.

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