Banana-chocolate chip cupcakes with chocolate cream cheese frosting from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefLeen on July 31, 2022

    I tried to half the recipe and failed miserably. It’s so hard to half or quarter eggs. I will try again when there’s 24 people available to enjoy them.

  • anya_sf on August 03, 2017

    The texture was super light, which was a pleasant surprise. I used mini chips, which did not sink. We liked the chocolate cream cheese frosting, but regular cream cheese frosting would be great also.

  • bellatavia on October 23, 2016

    This recipe results in very light cupcakes. We liked them, although we found that the chocolate chips all fell to the bottom of the batter -- perhaps mini chips would be better. Also the Chocolate Cream Cheese Icing was delicious, but I would have liked to have seen this go more in the direction of walnut icing -- if I made these again, I might experiment with walnut butter icing.

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