Spiced cream cheese frosting from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on December 27, 2024

    Made this with the carrot cake from the same cookbook. This was subtly spiced, didn’t overwhelm the cake.

  • anya_sf on April 03, 2024

    1/2 recipe was a generous amount for 1 carrot cake layer. I enjoyed the cinnamon, but would probably make it plain next time. I liked the large proportion of cream cheese, and amount of vanilla. As written, though, the frosting would be too sweet for me. I just used 1.5 c powdered sugar for 1/2 recipe and thought that was perfect.

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