Blackberry cobbler from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on August 27, 2024

    Very good, not overly sweet, perfect with vanilla ice cream. I made 1/3 recipe, but with somewhat more berries, for 3 servings. A mixture of whole milk and sour cream worked well instead of heavy cream. I'd increase the cardamom next time and/or sprinkle the top with cardamom sugar as I couldn't really taste it.

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