Strawberry-rhubarb crisp from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 11, 2022

    Recipe instructions were vague. My strawberries were large so I halved them (recipe didn't specify). The topping is supposed to be stirred "with a fork until completely blended". With 1/2" cubes of butter, I wasn't sure what that meant. I partially cut/mashed the butter but many pieces were still large. The topping didn't bake evenly, so it's better to use a pastry cutter or fingers to form crumbs. There was more topping relative to fruit than I would have liked. Overall flavor was good, but on the sweet side.

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