Vegetable stew with tofu from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on February 11, 2014

    This has possibilities, but as my son said, it just seemed like a bunch of random vegetables cooked together in liquid. Definitely needs some herbs &/or seasonings to liven it up, and something done to enhance the nondescript cooking broth.

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