Mexican hot chocolate shortbread from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 05, 2019

    A really nice cookie that was well received. I made these several months ago, but from what I remember, they were a bit on the sandy side, from the almonds in the dough and the sugar coating. I used a small depression glass bowl as a cookie stamp to make a starburst design (came out rather faintly). Will make again!

  • auntlainey on March 23, 2018

    These are perfect!

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