Cherry pie bars from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 15, 2025

    Delicious. I made 1/4 recipe in a 6"x6" pan to use up 8 oz fresh cherries that had been in the fridge a little long. Baked the crust a few minutes longer as it still looked too pale, but in hindsight should have stuck with the stated time as the bottom was brown enough. Baking time for the filling was as stated. We enjoyed the bars chilled.

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