Lime-chili powder from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • dried pequin chiles
  • dried lime peel

  • EYB Comments

    Can substitute dried Asian chiles for dried pequin chiles. Note that, despite the title, the recipe calls for dried lemon peel; EYB has instead listed dried lime peel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Asian chiles for dried pequin chiles. Note that, despite the title, the recipe calls for dried lemon peel; EYB has instead listed dried lime peel.

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