Polenta with fennel and rapini from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 19, 2015

    This was definitely quick to prepare. Unfortunately did not have fennel on hand, but the dish still turned out well, very tasty. Recipe says 4 servings, but must be as a side dish. It was enough for me as a main, hubby as a side, and a little for lunch the next day.

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