Linguine one-pot strata from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 15, 2018

    This was surprisingly delicious. I was a little bit uncertain about the combination of ingredients, but they worked together well. Bitter broccoli rabe, sweet pasta sauce, piquant artichokes, smooth ricotta, all made for a pleasing combination. Seems like it would be easy to expand this recipe for more people. It was simple to use real meatballs in part of it for the omnivores in the family. Strangely, no seasoning is indicated, not even salt & pepper which it definitely needs. I may try adding some basil &/or oregano for a deeper flavor next time.

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