"Tort" and cheese from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on September 20, 2018

    This is a rather unusual way to serve broccoli rabe, but it actually tasted quite good. A couple of issues detracted from the dish, however. Directions say to steam rabe, but that resulted in tough chewy leaves; I think brief boiling is better for tender leaves. The cheese sauce also was thicker than I would like, not easy to pour, kind of gloppy, but very nice taste. This dish is described as something kids would like, but not many kids I know will eat regular broccoli, let alone rabe! But there might be some adventurous young eaters out there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.