Mashed potato cakes from Vegetarian Times Complete Cookbook, 2nd Edition: The Best of Vegetarian Cooking with More Than 600 Fresh and Inviting Recipes by Vegetarian Times Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 22, 2016

    Great use for leftover mashed potatoes!-- it would be simple to substitute other chopped or grated veggies for the peas & carrots, or use other cheese like Parmesan or Jarlsberg. It was easier to turn the potato cakes when I left them thicker rather than too flat.

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