Olive-oil poached cod with Mediterranean salad from Peter Gordon: A World in My Kitchen by Peter Gordon and Jean Cazals

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 14, 2012

    Make this! Make this right away! A delicious dish, and easy as can be. I didn't serve the cod in one piece atop the salad as recommended; instead I hacked it up (after I had already oil-poached it) and mixed it in with the green beans. Perfect combination of flavors, can hardly wait to make it again.

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