Kerry Fox's chicken and barley dinner from Peter Gordon: A World in My Kitchen by Peter Gordon and Jean Cazals

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • sharifah on June 22, 2012

    I really wanted to like this recipe, as it appeared easy and healthy. But it was bland and a waste of ingredients, hence the 1-star. There were too much red onions, it killed the garlic flavour or any other flavour. The pearl barley didn't do anything to the dish, the oven temperature stated was too low so it took a long time to cook the vegetables. Very disappointing - I won't be making this again

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