Baked apples with walnuts, raisins and honey (Mele al forno con noci, uvetta e miele) from Two Greedy Italians Eat Italy by Antonio Carluccio and Gennaro Contaldo

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Notes about this recipe

  • Ganga108 on April 18, 2022

    The amaretti filling for the apples is gorgeous, I used apples from a friend's property, and cooked them in a terracotta baking dish. They looked so good, but were not sufficiently cooked after the 30mins mentioned in the recipe. Perhaps it was because of the variety of the apple or the terracotta dish. They needed much longer covered with foil, and a touch longer without the foil. I missed the lovely taste and caramelisation that butter gives to baked apples - next time I would add some.

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