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Escarole salad with Roquefort, pears, and walnuts from A Girl and Her Pig: Recipes and Stories by April Bloomfield

  • Roquefort cheese
  • heavy cream
  • crème fraîche
  • escarole
  • red onions
  • Champagne vinegar
  • walnuts
  • pears
  • Maldon salt
  • dried pequin chiles

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Notes about this recipe

  • okcook on December 11, 2012

    When making the walnuts for the salad garnish she instructs you to drain the fried walnuts on paper towels. If you do that, don't let them sit there very long otherwise they stick to the paper towels and you'll have to start again!

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