My chicken adobo from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 04, 2021

    Literally no one, in my opinion, can do any wrong when braising chicken in rice vinegar and soy sauce with garlic and ginger. Was it my favorite adobo ever? No, but it wasn't overly hard to prepare and it turned out fine.

  • Totallywired on April 05, 2019

    Pungent ginger and garlic-laced sweet and sour sauce. Solid but unspectacular, balance is key so taste your vinegar.

  • mgwalter on May 18, 2014

    This was really easy to make and incredibly good. I recommend preparing the ginger as thin batons rather than simply slicing it thin. For those wishing to view this recipe online, here are two sources: http://www.marthastewart.com/901380/my-chicken-adobo http://www.amateurgourmet.com/2012/05/chicken-adobo.html

  • fprincess on January 03, 2013

    Ready in a little bit over an hour. Very flavorful and rustic - she does not peel the garlic or the ginger. Photos here: http://forums.egullet.org/topic/143209-cooking-from-a-girl-and-her-pig-april-bloomfield/page__p__1903767#entry1903767

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Reviews about this recipe

  • Amateur Gourmet

    For a weeknight meal, you can’t do much better. All of that ginger, all of that garlic, all of that vinegar and soy sauce and chicken combine into something that’s anything but boring.

    Full review
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