A lamb's head from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 25, 2014

    We had trouble getting fresh lambs heads so we had to use frozen, the dish still worked beautifully. I added 1/4 cup of pomegranate molasses to the basting liquid and it turned out glossy and gorgeous Served it ith crumbed lambs brains and poached tounge salad.

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