Lamb chops with chimichurri from A Girl and Her Pig: Recipes and Stories by April Bloomfield

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Notes about this recipe

  • fprincess on October 18, 2012

    Because it is paired with lamb, this chimichurri variation uses mint and parsley (but she suggests other versions as well). Also included are thinly sliced shallots, garlic and habanero. Everything is mixed with olive oil and we wait long enough for the herbs to "get to know each other". The lamb chops are pounded before they are grilled at high heat. They are served topped with the chimichurri to which a little bit of lemon juice is added at the last minute. You end up devouring the chops with your fingers and it's delicious. Photos here: http://forums.egullet.org/topic/143209-cooking-from-a-girl-and-her-pig-april-bloomfield/page__p__1894740#entry1894740

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