Fettuccine with almond pesto and cherry tomatoes (Stringozzi al pesto di mandorle e ciliegino) from The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba and Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 30, 2021

    This was a really nice and easy summer pasta dish. The sauce becomes creamy from the ground almonds and the cheese. You could consider adding a bit more tomatoes for acid and maybe even garlic (although raw, it did not seem at all strong to me), but it’s also good just as it is.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.