Cabbage and bacon from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • consortiumlibrary on March 05, 2016

    Surprisingly delicious braised cabbage, infused with rich wonderful flavors. It's sweet, juicy,and warming. I've never been a braised cabbage fan, but this recipe changed my mind 100%. Without question, I'll make it again. It's essential to use the best slab bacon available. Didn't have time to make Sticky Chicken Stock, so used packaged chicken broth; I also substituted green cabbage for Savoy. One of us used horseradish, the other didn't. We both ended our meal happy and content.

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