Marinated roasted peppers from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on November 18, 2018

    Great recipe, great flavors, and great to have in the fridge to snack on. Used to cook this way more often and probably will start doing so again.

  • MmeFleiss on January 23, 2016

    Another winner from this book. So simple yet so good. I really don't know why I don't cook from this book more often because I've never had anything from it that was less than outstanding.

  • okcook on August 14, 2013

    Wow, this one really sings. Made with fresh red peppers from the garden. The sauce gets nice and rich using her method...the peppers, vinegar, olive oil and salt are massaged together.

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