Swiss chard with olive oil from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Faggots; Basil or sage pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on February 26, 2017

    Super simple, super tasty!

  • fprincess on October 18, 2012

    I like the simplicity of the recipe and the big flavor. She boils the stems first (cut into 1- to 2-inch pieces), then adds the leaves, drains them, adds them into a serving bowl where she just dresses them with olive oil and grated fresh garlic that she tosses with her hands, with a squeeze of lemon juice to brighten things up. Photo here: http://forums.egullet.org/topic/143209-cooking-from-a-girl-and-her-pig-april-bloomfield/page__p__1894753#entry1894753

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.