Pan-seared pork & fried green tomato salad from Better Homes and Gardens Magazine, May 2012: Innovation Issue (page 182)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper jelly and cider vinegar for sweet-and-sour sauce.

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