Raspberry jam and yogurt ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 42) by Nathalie Jordi and David Carrell and Joel Horowitz

  • raspberry jam
  • vanilla yogurt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on August 16, 2015

    I rarely eat jam, so this was a great way to use up a jar. I only had plain Greek yogurt (it calls for vanilla yogurt), so I added a little vanilla extract. These were a little sweet for my taste, but as you might imagine they really depend on the quality of your jam. My jam was more sweet than tart.

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