Peach and bourbon ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 63) by Nathalie Jordi and David Carrell and Joel Horowitz

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Notes about this recipe

  • stockholm28 on July 30, 2015

    Wow, these are delicious. My peaches were exceptionally fuzzy, so I removed the peel after roasting. I pureed the peaches with an immersion blender, dropping half a roast peach on at a time and then giving it a whirl. You do taste the bourbon and the peach mellows it out. The consistency of the pop was great ... not icy at all.

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