Watermelon and lemongrass ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 84) by Nathalie Jordi and David Carrell and Joel Horowitz

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Notes about this recipe

  • stockholm28 on August 09, 2015

    I had to doctor this up a bit to get it to my taste. I used a yellow watermelon that turned out to be very sweet. After adding the lemongrass simple syrup to the pureed pulp, I could barely taste the lemongrass and the mixture was cloyingly sweet with not much depth. I ended up squeezing the juice of a whole lemon in. This made the pop taste more like lemonade with a back note of watermelon. I liked it this way and it was a refreshing pop.

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