Concord grape ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 99) by Nathalie Jordi and David Carrell and Joel Horowitz

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • stockholm28 on August 24, 2015

    I made this with Thomcord grapes which are cross between Concord and Thompson grapes. They are seedless and milder in flavor than Concords. After blending the grapes (they suggest that you don't even need to stem them, but I removed the stems anyway), you strain the grapes and mix in simple syrup and lemon juice. They mention in the headnotes that because grapes have such a high water content, these pops will be icier than other fruit pops. They say you can remedy that by adding alcohol, so I added a couple of tablespoons of vodka. I enjoyed these, but nowhere near as much as the raspberry-basil or peach-bourbon pops.

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