Pumpkin pie with whipped cream ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 104) by Nathalie Jordi and David Carrell and Joel Horowitz

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Notes about this recipe

  • SheilaS on October 28, 2017

    These are excellent! They are sweetened with a simple syrup infused with fresh ginger, cloves, star anise, allspice and cardamom. Great flavor combination! I roasted a sugar pumpkin per the recipe but might try canned pumpkin next time. Or even butternut squash. Whipping 2 oz of cream is a bit of a pain - I will just swirl in the heavy cream next time. If serving for a party, I'd dip them in some speculoos cookie or graham cracker crumbs to complete the "pie" theme.

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