Braised lamb shoulder with borlotti beans from Pressure Cooker by Australian Women's Weekly

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Notes about this recipe

  • Eat Your Books

    Recipe calls for boned lamb shoulder.

  • RogerP on July 04, 2021

    I think the full can of tomatoes suggested would be overpowering; better with less or with fresh tomatoes. Add as little water as you can get away with: the dish produces too much sauce.

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