Quinoa chickpea salad from Quinoa 365: The Everyday Superfood: More Than 170 Delicious Recipes (page 52) by Patricia Green and Carolyn Hemming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mtbike5280 on July 11, 2024

    It's delicious and keeps you feeling full all afternoon. I ate this as a lunch salad and enjoyed it.

  • trudys_person on March 28, 2016

    This was a nice salad, but not outstanding. I found that the quinoa did not soak up all the liquid (vegetable stock), so I drained it in a strainer before continuing. I think it needed a bit of vinaigrette, to actually be a salad, and not a side dish. I added 1-2 tbsp each of grapeseed oil and white wine vinegar. I think it could use some more parsley to brighten up the flavours.

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