Chili from Quinoa 365: The Everyday Superfood: More Than 170 Delicious Recipes (page 94) by Patricia Green and Carolyn Hemming

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Notes about this recipe

  • amy_9scy2c on May 19, 2026

    An excellent classic chili that we have made many times. I double the onion, add 1 1/2 cups chopped carrots with the onion, use 1 1/2 teaspoon of cumin and add 1/2 to 1 tablespoon of chipotle in adobe sauce. We use dried beans so we add extra salt. I almost always double the recipe because it freezes really well.

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