The garden burger from Quinoa 365: The Everyday Superfood: More Than 170 Delicious Recipes (page 119) by Patricia Green and Carolyn Hemming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Toppermom on January 17, 2013

    This recipe needs some work. The idea is good, but I was not overly impressed with the result. First of all, I think you need to coarsely mash the chickpeas before adding them to the remaining ingredients. Doing it with your hands one by one is tedious at best and at least the brand of canned chickpeas that I had on hand was not soft enough to merely squeeze gently as I mixed the ingredients. Secondly, I think the flavor needs a boost. Perhaps more onion and a bit of garlic. Lastly, they did not hold together well. Overall, they are edible and have potential, but not "wow".

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