Gingerbread and cinnamon ice cream sandwiches from Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel and Christina Spittler
- ground allspice
- ground cinnamon
- heavy cream
- crystallized ginger
- ground ginger
- molasses
- all-purpose flour
- milk
- butter
- ground cloves
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.