Garden veggie subs from Better Homes and Gardens Magazine, August 2011 (page 156)
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baby greens
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Greek yogurt
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EYB Comments
Can substitute spreadable cream cheese with vegetables for the magazine's "Creamy garden spread" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh herb dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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