Acorn squash risotto with spices from Cooking with Daniel Boulud by Daniel Boulud

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Notes about this recipe

  • katiesue28 on October 10, 2023

    This was a delightful risotto. I was worried that the spices would be overwhelming, but it balanced out perfectly with the Virginia ham. We served the risotto in normal bowls vs. the acorn squash shells for ease. Unfortunately the risotto is very ugly looking, so I think serving it in the shells would be prettier.

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