Vegetarian penne from Cooking with Daniel Boulud by Daniel Boulud

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Notes about this recipe

  • bktravels on March 17, 2021

    This was not very flavorful and looked pretty unappealing, at least in my execution. We left out the eggplant but did add some ricotta on top. The best part of dinner was the bread from a bakery we just discovered! It did have the benefit of using up some good fresh vegetables we had on hand. If I made this again, I would try to add some color and some chicken broth for added flavor.

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