Mama Rosa's pulled pork marinade from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • ground cayenne pepper
  • dry mustard
  • onions
  • apple cider vinegar
  • Worcestershire sauce
  • store-cupboard ingredients
  • hot paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 14, 2016

    This is a very pungent hit-your-nose kind of marinade. However, it is very tasty with complex flavours and not too spicy considering the mound of hot paprika and cayenne. I used it to marinate pork shoulder and would not hesitate to make it again.

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