Polenta with braised beef (Polenta con brasato) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • cornmeal
  • onions
  • pancetta
  • black peppercorns
  • stewing beef
  • dried porcini mushrooms
  • Barolo wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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