Genoese minestrone (Minestrone alla Genovese) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • basil
  • borage
  • celery
  • onions
  • pancetta
  • parsley
  • Swiss chard
  • courgettes
  • peas
  • artichokes
  • green beans
  • dried porcini mushrooms
  • Boston lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.