Fresh fig and lemon tart (Crostata di fichi e limone) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • fennel seeds
  • figs
  • lemons
  • all-purpose flour
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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