Veal chops in sweet and sour sauce (Costolette in agrodolce) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • raisins
  • breadcrumbs
  • red wine
  • veal chops
  • vinegar
  • potato flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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