Wild pigeons stewed in red wine (Palombe alla ghiotta) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • sage
  • capers
  • rosemary
  • garlic
  • lemons
  • prosciutto
  • red wine
  • vinegar
  • pigeons
  • bread
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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