Pheasant pâté (Pasticcio di fagiano) from The Renaissance of Italian Cooking by Lorenza De'Medici

  • bay leaves
  • juniper berries
  • Marsala wine
  • black truffles
  • pistachio nuts
  • ham
  • breadcrumbs
  • pork fat
  • pheasant
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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