Apricot tart from Delicious Magazine (UK), July 2012 (page 92) by Richard Bertinet

  • apricots
  • Poire Williams
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this magazine's recipe on page 90 for "Crème pâtissière". Can substitute rum or another similar liqueur for Poire William.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this magazine's recipe on page 90 for "Crème pâtissière". Can substitute rum or another similar liqueur for Poire William.

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