Tempura enari pocket stuffed with spinach and shiitake rice with chilli pickled bean sprouts and braised lotus root from Peter Gordon / Fusion: A Culinary Journey by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Although enari is used in the recipe title - the more common name for this product is inari - or fried tofu pockets.

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